Aubergines, etc. is proud to share some  unsolicited testimonials it has received in recent years.

Kids’ Cooking Classes:

“Susannah has really enjoyed the class … it was a huge success.  Cooking is probably the ideal activity for this age – they learn procedures and discipline, have fun, acquire life skills – and don’t have to fight with their parents over it.  Thanks! “ (Starry – Susannah’s Mom)

“Thank you so much for the enjoyable cooking class - Katelyn loved it” (Tammy – Katelyn’s mom)

“Thank you so much for teaching me to cook, Liz.  I love the recipes and I love you!” (Phoebe, 12 year old student).

“Thank you so much for raising the culinary bar in our household” (Kate – Emma and Alison’s mom)

“You were very patient with the kids”, Patricia Millen, Plainsboro Recreation Dept.

Dear Liz, I can’t even begin to tell you how fabulous your class is….Hannah loves it and I love it too…. This is such a great opportunity for them. Your recipes are involved and intricate and delicious! Hannah looks for forward to it every week, thanks so much!

Christina

Cooking Dinner Parties:

“We had a wonderful time eating our way through the evening on Saturday.
 We all loved every dish.  Don't think we converted anyone to a squid
eater, but the monkfish was devoured by the non-squid eaters.  Dessert
was incredible and every last berry was eaten!  I guess you could say
the evening was a resounding success.  Thank you so much for all your
hard work …It was a pleasure meeting and eating with you.”
Best regards,
Shary Stamm-Zeldis and Jerry Zeldis

Private Adult Cooking Classes:

“By the way, my family really love the Hungarian Goulash that I brought back.  I'll have to make it again.”

Jamie

“Yum!  I am looking forward to it!” Reaney.

“We'd both love to continue!”

Lysa.

Princeton Adult School:

 “Your class definitely helped my inspiration for cooking – I made the “Tarte Finoune” again the other day for our neighbors … Thanks again for everything.”  Anne

“You have expanded my cooking vocabulary.  Thank you.”

Patrick Rulon Miller

“What a fun time!  The instructor, students and food were quite memorable.  I loved the opportunity to help in the preparation of the meals.  Liz was very knowledgeable and quite patient with students.”  (Course evaluation comment – anonymous).

“Liz was great!  I hope that she teaches another course at PAS.  She is very knowledgeable; had wonderful recipes and tips, and the class was a lot of fun.”

“I had a great time, and learned so much about easy and delicious dishes.”

“Teacher has great personality.”

“I hope that Liz teaches many more courses at Princeton Adult School. Her recipes are creative, interesting, unique and delicious.  Liz is a joy.  I only wish that she taught more courses.”

“Part of what I really like about your classes, Liz, (besides
liking you!) is that your recipes are wonderful and creative and I've actually
made a number of them for family, friends and for myself. Part of what I'm
looking for in a cooking class are recipes that I will actually make again
either for myself or for others.”  Agatha Dzikiewicz

Friends ….

“Two thumbs up to the fritters, fish and rice pudding.  We made a whole second meal out of the leftovers you sent us home with.  So GOOD!
I actually had the rest of the rice pudding for lunch today. YUM!”  Ehren and Birget.